Nutrition

From the Field: Focus on Overweight and Obesity in Cats

Kirk Breuninger, VMD, MPH, DACVPM Banfield Pet Hospital Vancouver, Washington From the Field shares insights from Banfield Pet Hospital veterinary team members. Drawing from the nationwide practice’s extensive research, as well as findings from its electronic veterinary medical records database and more than 8 million annual pet visits, this column is intended to explore topics …

ACVN Nutrition Notes: Diabetic Diets for Dogs and Cats—Assessing the Evidence

Deborah E. Linder, DVM, MS, DACVN Cummings School of Veterinary Medicine at Tufts University The American College of Veterinary Nutrition (acvn.org) and Today’s Veterinary Practice are delighted to bring you the Nutrition Notes column, which provides the highest-quality, cutting-edge information on companion animal nutrition, written by the ACVN’s foremost nutrition specialists. The primary objectives of …

Role of Dietary Fatty Acids in Dogs & Cats
CE Article

The type of fatty acids fed to a patient, as well as the total amount of fatty acids in the diet, have the additional potential to improve or impair health. This review discusses basic properties of fatty acids; sources of essential fatty acids; therapeutic modifications of dietary fatty acids, fish oils, and other fatty acid supplements; and areas of caution in clinical practice when supplementing fatty acids.

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