fbpx
  • NAVC Brands
https://todaysveterinarypractice.com/table-of-contents-november-december-2021/

Essentials

Diagnosis, Treatment, and Prevention of Heartworm Disease in Ferrets

Bianca Zaffarano, DVM Iowa State University The Heartworm Hotline column is presented in partnership between Today’s Veterinary Practice and the American Heartworm Society (heartwormsociety.org). The goal of the column is to communicate practical and timely information on prevention, diagnosis, and treatment of heartworm disease, as well as highlight current topics related to heartworm research and …

Managing Heartworm Disease in Shelter Animals

Martha Smith-Blackmore, DVM Center for Animals & Public Policy, Tufts Cummings School of Veterinary Medicine The Heartworm Hotline column is presented in partnership between Today’s Veterinary Practice and the American Heartworm Society (heartwormsociety.org). The goal of the column is to communicate practical and timely information on prevention, diagnosis, and treatment of heartworm disease, as well …

Canine Heartworm Disease: Principles of Treatment

Charles Thomas Nelson, DVM Animal Medical Center, Anniston, Alabama Companion Animal Practices of North America (CAPNA) The Heartworm Hotline column is presented in partnership between Today’s Veterinary Practice and the American Heartworm Society (heartwormsociety.org). The goal of the column is to communicate practical and timely information on prevention, diagnosis, and treatment of heartworm disease, as …

A Weighty Matter: Effectively Communicating with Clients about Pet Obesity

This article presents the key concepts to a successful conversation with clients about their overweight pets, and how to implement a weight loss plan.

  The blood and urine analyses recently ordered on a patient show azotemia in the face of low urine specific gravity. Most veterinarians feel quite at ease discussing renal disease with an owner and outlining a plan for follow-up care. When it comes to overweight pets, however, many veterinarians do not feel as comfortable discussing …

[2
[2
2]
2]
MENU