Simon R. Platt
BVM&S, FRCVS, DACVIM (Neurology), DECVN
Dr. Platt runs a veterinary neurology consultancy service in addition to co-directing the teleneurology service of Vetoracle, a telemedicine company, and serving as medical director for Hallmarq Advanced Imaging.
Dr. Platt was a professor of neurology and neurosurgery at University of Georgia College of Veterinary Medicine until June 2022. His ongoing research interests include ischemic disease of the central nervous system, canine brain tumors, and epilepsy.
Dr. Platt is a member of the International Veterinary Epilepsy Task Force and a founding member and president of the Southeastern Veterinary Neurology Group. He is past president of the ACVIM (Neurology) and was a chief examiner for the ECVN. He has authored or coauthored more than 220 journal articles and 60 book chapters and is the co-editor of three textbooks: BSAVA Manual of Canine and Feline Neurology, Manual of Small Animal Neurological Emergencies, and Canine and Feline Epilepsy: Diagnosis and Management.
Dr. Platt received his veterinary degree from the University of Edinburgh (Scotland), completed an internship in small animal medicine and surgery at Ontario Veterinary College (University of Guelph), and completed a residency in neurology and neurosurgery at the University of Florida. He was awarded the Fellowship of the Royal College of veterinary Surgery based upon meritorious contributions to the profession.
Read Articles Written by Simon R. Platt
Few medical treatments have a history as surprising—and flavorful—as intravenous lipid emulsions (ILEs). What started as a nutritional aid for parenteral nutrition patients has grown into a crucial rescue therapy for severe poisonings. At its heart? A simple principle familiar to any home cook: emulsification. Adding egg to stabilize an oil-and-vinegar mixture creates mayonnaise. Replacing vinegar with water and adding a bit of glycerin results in Intralipid—a sterile soybean oil emulsion stabilized by egg phospholipids. The same process that makes your salad dressing creamy also enables lipid droplets to circulate safely in the bloodstream.
The medical journey began in 1962 when Intralipid was used as a caloric source. For many years, it was used exclusively for nutrition. Then, in 1998, it was discovered that lipid infusion could effectively treat bupivacaine-induced cardiac arrest. By 2006, the first human case of “lipid rescue” was documented. Today, ILEs are the primary treatment for local anesthetic systemic toxicity and are increasingly employed for overdoses of lipophilic drugs—from ivermectin to calcium channel blockers.
In this issue’s “A Guide to Intravenous Lipid Emulsion Therapy,” Dr. Emilia Terradas Crespo explores this impressive therapy within veterinary practice, discussing its mechanisms, dosing, and uses in common animal poisonings. The “lipid sink” and “lipid shuttle” models explain how these emulsions trap toxins and deliver them to detox organs. From mayonnaise to medical marvel—not bad for a salad dressing.
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Digital Exclusive: Anaphylaxis Algorithm
Caring for patients experiencing anaphylaxis can be a challenge. In an online exclusive for todaysveterinarypractice.com, Dr. Ronald Gonçalves brings clarity to this area of care with an easy-to-follow stepwise guide to treating this condition in dogs and cats.
